Almost everything tastes better with cheese. And, it’s good for you, too.
Today, I thought I’d put together some fun cheese history and facts.
Cheese has been around a long time. History shows about 4,000 years. Its beginning coincides with when people started to breed animals and process their milk. Usually, cheese is made from the cows’ milk but can also be made from sheep, goats, buffalo, reindeer, camels and yaks. It is very nutritious and is made from the curd of the milk, coagulated by rennet, separated from the whey, and pressed in a vat, hoop or mold.
It is said the first type of cheese to arrive in the America was goat cheese, with first mass production of cheese in 1851 in New York. Demands for cheese have risen steadily ever since.
The variety of cheeses include: fresh soft, fresh firm, soft, semi-soft, semi-hard, hard, semi-firm and firm.