Maple and Ginger Marinated filet of salmon grilled to a golden brown.

Cooked shrimp in a mixture of chopped tomatoes, onion, celery and bell pepper in a Louisiana spiced tomato broth. Goes great on a bed of white rice.

Seasoned with garlic and slow-roasted with vegetables, this tender and tasty pot roast is always a hit.

Boneless, butterflied chicken breast dredged in flour, lightly browned, and served with sauce of butter, lemon juice, capers, and white wine.

Boneless chicken breast dipped in garlic butter, lightly coated with bread crumbs and cheddar cheese, then lightly sautéed to a golden brown.

Eggy custard filling in a flakey pie crust with link breakfast sausage and cheddar cheese

A mild white Pollack coated with our scrumptious Jason topping -- panko bread crumbs, chardonnay with a hint of garlic.

Tender beef tips smothered in a spicy, sweet Texas-Style BBQ sauce

Tender beef tips with sautéed onions and red and green bell peppers drizzled with a jazzed up soy sauce.