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Hors D’oeurves & Finger Foods For Party Platters

To determine quantity of food, keep in mind the industry standard is three to five pieces total per person, per hour. The number of varieties we will be able to create will depend on the number of attendees for your event.

Chef Jeff & Co. values itself on not being a cookie-cutter caterer. If you have a specific menu item in mind that you don’t see on this menu, just let us know. We will do our best to create your vision, within any reasonable budget.