Learn more about personal chef services
How it works
Prices
Our other services
Menus and Ordering
Questionnaire
Our Policies
payment options
Check out our local friends
Contact Us


Below is the current menu. Please make your selections and submit. If you like to grill, the Grill section will give you prepared items to cook yourself.

(Low Carb items in orange)

Heating Instructions will ensure your dinner is warmed to perfection.

We now ship to most states east of the Mississippi. Please submit your menu and we will email you an invoice -- which will include the cost of your meals along with shipping charges.

Once we receive your payment, we will ship your dinners within three to five business days. Payment may be made with check or online. Feel free to contact us at (704) 262-3933.

 

 

Poultry

40-Clove Garlic Chicken Blackened Chicken w/ Hollandaise
General Tso's Chicken Apricot Mango BBQ Chicken
Grilled Chicken w/ Pineapple & Swiss Chicken & Mushrooms Marsala
Chicken & Crab Imperial Chicken & Pasta Marinara
Chicken Cacciatore Chicken & Veggie Pot Pie
Chicken Enchilada Pie Chicken Dijon
Chicken Fajitas Sautéed Greek Chicken
Chicken Kiev Chipotle BBQ Chicken Breast
Chicken Noodle Bake Honolulu Baked Chicken
Grilled Chicken Teriyaki Baked Chicken Tuscano
Coq Au Vin Cornish Hen (1/2) w/ Orange-Rosemary Glaze
Chicken Florentine Shredded Chicken & Green Chili Burrito
Hoisin Chicken Stir-Fry Sweet 'n Sour Chicken
Turkey Cutlet Parmesan Turkey & Mushroom Tetrazini
Turkey Piccata Turkey & Peppers in Thai Peanut Sauce


Beef & Pork

½ Rack BBQ Baby Back Ribs Beef & Bean Burrito w/ Tomatilla Sauce
Sesame Boneless Beef Short Ribs Beef Tips & Shrimp w/ Peppers & Mushrooms
Beef & Pesto Lasagna Braised Knockwurst w/ Sauerkraut & Apples
Braciole Slow-Roasted Pot Roast w/ Au Jus
Burgandy Beef Stew Carolina BBQ Pulled Pork
Italian Sausage & Peppers Ginger & Orange-Glazed Pork Tenderloin
Italian Spaghetti & Meatballs Grilled Szechwan Pork Chops
Pasta Bolognaise Honey-Pecan Pork Cutlets
Mexican Shredded Spiced Beef Kung Pao Pork
Stuffed Cabbage Rolls Pork Chops w/ Apples in Cider Sauce
Diner-Style Meatloaf Pork Chops w/ Fig-Cranberry Stuffing
Swedish Meatballs Plum-Glazed Ham Steak
Szechwan Beef & Broccoli Stir-Fry Maple BBQ Spare Ribs
Texas Chili Shepherd's Pie


Seafood

Bay Shrimp & Broccoli Alfredo Linguini w/ White Clam Sauce
Cajun Gulf Shrimp Shrimp & Sausage Jambalaya
Bacon-Wrapped Shrimp Seafood Crepes w/ Sherry Cream Sauce
Gulf-Shrimp Scampi Shrimp Etouffee
Tuna Provencal Tequila-Lime Grilled Shrimp
Tuna Noodle Casserole Sautéed Grouper
Grilled Mahi Mahi-Mahi w/ Mixed Herb Pesto
Blackened Red Snapper Orange Roughy w/ Grand Marnier Sauce
Crab & Corn in Pastry Maryland-Style Crab Cakes
Crab Cake-Stuffed Tilapia Cedar Plank Roasted Salmon
Aoili-Baked Salmon & Shrimp Salmon Croquets
1/2 pound Snow Crab Legs Spicy Firecracker Seared Scallops


Vegetarian

Broccoli Casserole Artichoke & Wild Rice Casserole
Chunky Vegetarian Chili Black Bean & Barley-Stuffed Peppers
Eggplant Rolatini Broccoli Lasagna Rolls w/ Fontina Cheese
Braised Leeks & Tomatoes Three-Veggie Platter
Grilled Marinated Veggies Cheese Enchilada Casserole
Spinach Gratin Chinese Stir-Fried Veggies over Rice
Spinach Lasagna Curried Green Beans & Potatoes
Spinach Noodle Casserole Vegetable & Penne Primavera
Stuffed Shells w/ Broccoli Stuffed Potatoes (Spinach, Parmesan, Mushrooms)
Veggie Burritos Vegetable Pasta w/ Roasted Eggplant Sauce


Grill

Chateau-Marinated Filet Mignon Cajun-Marinated Pork Loin Cutlets
Greek-Marinated Ribeyes Bourbon-Marinated New York Strips
Smoked Paprika-Marinated Shrimp Maple-Marinated Salmon
Dill-Marinated Mahi Mahi Citrus-Marinated Tuna
   
   
Additional Comments:

 

Name:

 

Phone:  
 
Email: