Corporate Functions & Special Events
Chef Jeff & Co. caters corporate functions and special events in Concord, Charlotte and Lake Norman (Davidson, Huntersville, Mooresville, and Cornelius), in Cabarrus, Mecklenburg, and Iredell counties, where both presentation and flavorful food matter.
Because all of our food is made from scratch, our clients experience flavors not found with most other local caterers. Because attention to detail matters, our clients are always WOWed by the entire Chef Jeff experience.
Our goal is to provide each client with exactly his or her desires, which is why we do not offer a cookie-cutter menu for special events. We work with each client to discover his or her needs, then go from there.
We do, however, offer both hot and cold menus for corporate functions. Check out the Gourmet Box Lunch Menu.
The prices for the following hot entrees include your choice of two sides: one veggie and one starch (see list near bottom of page), drink, and all dining plates, cups and utensiles. If an additional soup or salad is required, the price per head is increased $1.99.
| Chicken | |
| Chipotle BBQ Chicken Breast | 8.25 |
| Grilled Chicken Teriyaki | 8.25 |
| Honolulu Baked Chicken | 8.25 |
| Sautéed Greek Chicken | 8.25 |
| Shredded Chicken Burrito | 8.25 |
| Turkey Cutlet Parmesan | 8.25 |
| Beef | |
| Diner-Style Meatloaf | 8.47 |
| Slow-Roasted Pot Roast | 8.99 |
| Stuffed Cabbage Rolls | 8.99 |
| Pork | |
| BBQ Baby Back Ribs (½ Rack) | 9.49 |
| Carolina BBQ Pulled Pork | 8.25 |
| Honey-Pecan Cutlets | 8.49 |
| Chops & Apples ‘n Cider Sauce | 8.49 |
| Seafood | |
| Aoili-Baked Salmon & Shrimp | 9.49 |
| Bacon-Wrapped Shrimp | 9.98 |
| Cajun Gulf Shrimp | 8.49 |
| Cedar Plank Roasted Salmon | 9.98 |
| Crab Cake-Stuffed Tilapia | 9.98 |
| Gulf-Shrimp Scampi | 8.49 |
| Maryland-Style Crab Cake | 9.98 |
| Salmon Croquets | 8.95 |
Because the following are either one-pot meals or are served with either pasta or rice, the prices for the following entrees include a salad only (along with drink, plates, cups and utensiles).
| Casseroles | |
| Beef & Pesto Lasagna | 8.49 |
| Chicken & Veggie Pot Pie | 8.29 |
| Chicken Noodle Bake | 8.29 |
| Shepherd's Pie | 8.49 |
| Tuscan Baked Chicken Casserole | 8.49 |
| Served with Pasta | |
| Meat Sauce (Spaghetti) | 7.98 |
| Stuffed Shells w/ Broccoli | 8.25 |
| Swedish Meatballs (Fetticini) | 7.98 |
| White Clam Sauce (Linguini) | 7.98 |
| Served with Rice | |
| Beef Tips & Shrimp | 8.95 |
| Italian Sausage & Peppers | 8.95 |
| Kung Pao Pork | 8.47 |
| Sweet 'n Sour Chicken | 8.25 |
| Side Starches | Side Veggies |
| BBQ Baked Beans | Baked Apples |
| Gourmet Mashed Potatoes | Brussels Sprouts |
| Twice-baked Potatoes | California Blend with Mornay Sauce |
| Macaroni & Cheese | Corn & Asparagus Medley |
| Rice Pilaf | Corn O'Brien |
| Basmati Rice | Corn Pudding |
| Sesame Rice | Creamed Spinach |
| Wild Rice Blend | Green Beans Amandine |
| Roasted Herb Potatoes | Green Beans Medley |
| Scalloped Potatoes | Honey-Glazed Carrots |
| Mashed Sweet Potatoes | Ratatouille |
| Pasta | Sautéed Spring Vegetables |
| Spring Peas with Sautéed Mushrooms | |
| Stir-Fried Veggies |
| Salads | Salad Dressings |
| Caesar | Bleu Cheese |
| Canadian Bacon & Swiss | Buttermilk Ranch |
| Chef | Caesar |
| Greek | Greek |
| Strawberry Spinach Salad | Honey Mustard Poppy-Seed |
| Tossed Salad | Russian Tarragon |
| Steakhouse Italian | |
| Strawberry Vinaigrette | |
| Thousand Island |